Wild Cup // Super Plant Coffee Substitute

Mushroom, Root & Resilience Brew: A Wild Tonic for Vital Energy

This rich, roasted elixir evokes the grounding comfort of coffee, but instead of the jitters, it offers sustainable energy, deep immunity, and mental clarity. Roasted dandelion root brings a dark, bitter-sweet base that supports liver health and digestion. Wild-harvested chaga and lion’s mane mushrooms offer cellular regeneration and cognitive vitality, linking the forest’s ancient memory with the brain’s bright spark.

Eleuthero and astragalus strengthen the qi and deepen the breath, building long-term resilience without overstimulation. Spicebush berry and cinnamon stir warmth through the blood, while nettle root offers grounding strength and hormonal balance. Ginger sharpens the senses, and polyrhachis ants, a revered tonic in Daoist herbalism, add potent adaptogenic fire, known for boosting stamina, libido, and longevity.

This is not just a coffee alternative. It’s a ritual of restoration, a myco-mineral infusion for modern fatigue, attuning you to earth’s endurance and wild vitality.

How to use:

To brew tea: either simmer on the stove top for 10+ minutes to get the most from the plants

Contains:

Ashwagandha (Withania somnifera)
Maca (Lepidium meyenii)
Rose (Rosa damascena or Rosa centifolia)
Spicebush Berry (Lindera benzoin)
Cinnamon (Cinnamomum verum or Cinnamomum cassia)
Nutmeg (Myristica fragrans)
Ginger (Zingiber officinale)
Black Pepper (Piper nigrum)
Cardamom (Elettaria cardamomum)
Allspice (Pimenta dioica)
Clove (Syzygium aromaticum)